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January 2009 
The wisdom of Fire and Cheese
Posted on Jan 21st, 2009
by 
Deborah
Deborah
Grilled cheese
Grilled Cheese Sammiches are a sport in this house. I am challenged every time to create yet another sublime concoction of curdled animal milk, oils, bread and various additives.
So far the ultimate winner is Prochuto Assagio, Monterey jack, white sharp Cheddar and swiss with thin sliced fresh tomato between two slices of rich, wheat bread.
For his birthday, my husband requested this as his meal of choice.
Go figger.
Access: Public
Easy to please, gotta love that…cheese and fire was the first meal I taught my kids how to make…yes there is wisdom in this concoction!